3 lbs. ground beef, browned in 1/4 c. oil
Garlic, as much as you'd like ~ for me 8 minced cloves
Add: 3 T. cumin
1 1/2 to 2 T red pepper
1 T. salt
1/2 t. pepper
Simmer 15 minutes
Add: 3 cans tomato soup
1 can pinto beans ~ Omit if not a bean lover
3 soup cans water
I like to double recipe so we have a quickie dinner any other night . Freezes super well.
Condiments on the side: Freshly grated sharp cheddar cheese, sour cream,
salsa, minced little green onions, and tortillas. Super Yummy!
No comments:
Post a Comment