Monday, January 9, 2012
Game Day Recipes
http://www.hautehostessaprons.com/products/tailgate.asp
These little morsels are fun to make and yummy to eat. They can be stored in the refrigerator up to a week. I have even popped them in the oven to accompany my favorite bowl of Campbell's tomato soup for lunch.
Tortilla Spirals
6 ounces cream cheese, at room temp
4 ounces mild goat cheese
1 clove garlic, minced
1 4oz can green chiles
4 sun dried tomatoes, packed in oil, drained with oil reserved, thinly sliced
1/3 cup pitted black olives, minced
4 ounces shredded Monterey Jack cheese
3 tablespoons minced fresh cilantro
2 tablespoons chili powder
Dash of cayenne pepper
Sprinkle of grated salt
12 large flour tortillas
Whip the cream cheese and goat cheese together in a large bowl until smooth. Beat in all the remaining ingredients, except the tortillas and the oil from the sun dried tomatoes.
Spread 1 tortilla with a large dollop (about 2 tablespoons) of the cheese mixture. Top with a second tortilla and spread in the same fashion with the cheese mixture. Roll up the 2 tortillas tightly like a jelly roll and wrap in plastic wrap. Repeat the process with the remaining tortillas and cheese mixture. Regrigerate at least 2 hours.
Cut each tortilla roll into 1/2 inch slices and place on your favorite platter.
Makes 6 dozen
~ I have served these for years and they are a crowd pleaser with men and women!
PARTY MANNERS
Wednesday, January 4, 2012
Mama Mia!
Having a Little Sexy Gina Lollobrigida
Hair do is a must! Dinner should be fun!
Smiles all around ~ Don't you love her ice blue Haute Hostess Apron?
Laurenne greeted her guests in Marie and gave them beautiful sleek flutes of Prosecco upon arrival.
Elizabeth's Super Tasty Turkey Lasagna
1 cup chopped onion
2 crushed cloves garlic
1 28 oz. can crushed tomatoes
1 16 oz can crushed tomatoes
1 6 oz. tomato paste
1/4 c. minced fresh parsley
1 tablespoon packed light brown sugar
1 1/2 t. dried oregano
1/4 dried thyme
1 bat leaf
1 whole stalk celery, leaves removed
2 cups water
In large saucepan, combine all ingredientsand simmer for 3 hours, stirring occasionally.
Remove bay leaf and celery stalk.
1 pound lean ground turkey
1 t. fennel seeds
1/2 t.crushed red pepper flakes
8 ozs. lasagna noodles, cooked al dente and drained
16 oz. low fat cottage cheese
1 lb. shredded mazzarella cheese
8 oz. shredded parmesan cheese
Brown ground turkey in large skillet, drain fat. Add meat to sauce with fennel seeds and red pepper. in a lightly oiled 9x13 inch pan, layer half of the noodles, sauce, cottage cheese and mozzarella. Repeat layers in a second time and sprinkle parmesan on top. Cover with lightly oiled
foil. Bake at 350 degees for 45050 minutes. Serves 10-12. DELICIOUS! I like to place my pan on a baking sheet to catch any drips. The men won't miss the beef...promise!
Hair do is a must! Dinner should be fun!
Smiles all around ~ Don't you love her ice blue Haute Hostess Apron?
Laurenne greeted her guests in Marie and gave them beautiful sleek flutes of Prosecco upon arrival.
Elizabeth's Super Tasty Turkey Lasagna
1 cup chopped onion
2 crushed cloves garlic
1 28 oz. can crushed tomatoes
1 16 oz can crushed tomatoes
1 6 oz. tomato paste
1/4 c. minced fresh parsley
1 tablespoon packed light brown sugar
1 1/2 t. dried oregano
1/4 dried thyme
1 bat leaf
1 whole stalk celery, leaves removed
2 cups water
In large saucepan, combine all ingredientsand simmer for 3 hours, stirring occasionally.
Remove bay leaf and celery stalk.
1 pound lean ground turkey
1 t. fennel seeds
1/2 t.crushed red pepper flakes
8 ozs. lasagna noodles, cooked al dente and drained
16 oz. low fat cottage cheese
1 lb. shredded mazzarella cheese
8 oz. shredded parmesan cheese
Brown ground turkey in large skillet, drain fat. Add meat to sauce with fennel seeds and red pepper. in a lightly oiled 9x13 inch pan, layer half of the noodles, sauce, cottage cheese and mozzarella. Repeat layers in a second time and sprinkle parmesan on top. Cover with lightly oiled
foil. Bake at 350 degees for 45050 minutes. Serves 10-12. DELICIOUS! I like to place my pan on a baking sheet to catch any drips. The men won't miss the beef...promise!
Chilly Day Hot Toddy
How about a Snow Cap this cold afternoon?
Snow Cap
1 oz Kahlua Peppermint Mocha
1 oz ABSOLUT Vanilla vodka
1 oz Hot Chocolate
Mix ingredients together and top with whipped cream.
Snow Cap
1 oz Kahlua Peppermint Mocha
1 oz ABSOLUT Vanilla vodka
1 oz Hot Chocolate
Mix ingredients together and top with whipped cream.
Monday, January 2, 2012
Haute Hostess Bloody Mary's
Haute Hostess Bloody Mary's
(32 ounce) bottle of Mott's CLAMATO Tomato Cocktail Concentrate
1 tablespoon horseradish
1 dash of Tabasco sauce
7 dashes of Worcestershire sauce
2 twists form the salt mill
1 teaspoon of celery salt
The juice from a lemon (do not use lemon juice substitute)
8 ounces Grey Goose Vodka
Fresh celery stalks with leaves
Combine the CLAMATO juice, horseradish, Tabasco sauce, Worcestershire sauce, salts, and lemon juice in a large pitcher and stir well.
Fill each glass with ice, Bloody Mary mixture (1/2 way up glass), and 1 ounce of Grey Goose Vodka. Garnish with a celery stalk or a wedge of lemon, if you prefer.
Serves 6
I love to moisten the rim of my glass with a lemon wedge and dip the rim in celery salt for a new twist on a classic drink . . . . then fill the glass with the CLAMATO juice and Grey Goose Vodka!
A Modern Twist on Hot Cocoa
Haute Hostess Tip #1 2012 for a Cold Winters Night by the Fire
Kahlua Peppermint Mocha Hot Cocoa
2 oz Kahlua Peppermint Mocha
2 oz Hot Chocolate
4 oz Milk
Bring milk to a simmer and whisk in drinking chocolate. Simmer for 30 seconds while stirring, then add the Kahlua Peppermint Mocha. Garnish with peppermint stick and marshmallows. Delicious!
Subscribe to:
Posts (Atom)
GAME DAY RECIPES WITH THE HAUTE HOSTESS
Try these fabulous game day recipes wearing the New Haute Hostess Collegiate Collection! SPINACH SARAH 4 packages (10oz. each) fr...
-
MOMMY ! WHAT'S FOR DINNER? Mommy's Chicken Stew 2 cans low-fat chicken broth (14 1/2oz.) 1 can vegetable broth ...